fine-dining-04 fine-dining-03 金主席與您共餐 非凡感受 Fine Dining Name 姓名 * Contact Mobile 聯絡手機 * 特別膳食要求 * 沒有 No 全素/純素 Vegan 蛋奶素 Ovo-Lacto Vegetarian 奶素 Lacto-Vegetarian 蛋素 Ovo-vegetarian 食物敏感 * 沒有 No 有，請註明 Yes，Please specify有，請註明 Yes，Please specify 第一天晚餐 DAY 1 Dinner 👍 = 推介 Recommended，讓大家感英國傳統精緻餐飲 To let you experience traditional British fine dining Starter 頭盤 煙燻豬手肉凍，焦蘋果醬，蘋果酒醃葡萄乾，洋蔥麵包和煙燻奶油 Smoked Ham Hock Terrine, Burnt Apple Ketchup, Cider Picked Raisins, Onion Loaf & Smoked Butter 蟹肉，英式鬆餅，杏子醬，精選脆香米 Coronation Crab, English Muffin, Apricot Ketchup, Picked Puffed Rice 烤塊根芹泥湯，冬季松露，發酵奶油，醃蘑菇 (素/純素) Roasted Celeriac Veloute, Winter Truffle, Cultured Cream, Picked Mushrooms (V/VG) 琴酒醃蘇格蘭三文魚，辣根乳，醃紅菜頭，檸檬調味醬，海藻脆片 Gin Cured Loch Durat Salmon, Horseradish Emulsion, Picked Beetroot, Lemon Dressing, Seaweed Cracker Main 主菜 科茨沃爾德青銅火雞捲，鼠尾草和洋蔥餡，牛油烤土豆，當季蔬菜，麵包醬，火雞肉汁 Paupiette of Cotswold Bronze Turkey, Sage & Onion Stuffing, Beef Dripping Roast Potatoes, Seasonal Vegetables, Bread Sauce, Turkey Gravy 康沃爾鱈魚，歐洲防風和香草泥，歐洲防風泡沫，凱撒黑葉羽衣甘藍，冬季松露，蛤蜊乳清醬 Cornish Cod Loin, Parsnip & Vanilla Puree, Parsnip Ecresse, Cavalo Nero, Winter Truffle, Cockle & Whey Sauce 👍 耶路撒冷洋薊燴飯，醃核桃，野生蘑菇，老溫徹斯特起司 (素/純素) Risotto of Jerusalem Artichokes, Picked Walnuts, Wild Mushrooms, Old Winchester (V/VG) 👍 赫里福德牛腰脊，烤羅斯可夫洋蔥，牛𦟌燉菜，啤酒醃洋蔥，杏仁羽衣甘藍，牛肉波特酒醬 Loin of Hereford Beef, Roasted Roscoff Onion, Beef Shin Ragout, Beer Pickled Onions, Kale Almondine, Beef & Port Sauce Dessert 甜品 👍 傳統聖誕布丁，白蘭地奶油醬，紅醋栗果醬 (素) Traditional Christmas Pudding, Brandy Anglaise, Redcurrant Compote (V) 70%巧克力與柳橙慕斯，奶油冰淇淋，巧克力蛋白脆餅，金盞花 (素, 無麩) 70% Chocolate & Orange Mousse, Creme Fraiche Sorbet, Cocoa Meringue, Marigold (V, GF) 巴隆比戈奶酪，約克郡薑餅，韋斯頓莊園蜂蜜，冬季松露 (素) Baron Bigod, Yorkshire Parkin, Weston Manor Honey, Winter Truffle (V) 沙冰 (純素) Selection of Sorbets (VG) 第二天午餐 DAY 2 Lunch 👍 = 推介 Recommended，讓大家感英國傳統精緻餐飲 To let you experience traditional British fine dining Main 主菜 馬鈴薯糰子，烤紅辣椒，番茄，菠菜醬，芝士，松仁，羅勒脆 Gnocchi, roasted red pepper, tomato, spinach sauce, Superstraccia, pine kernels, basil crisp 堅果、蔓越莓、甜菜根、胡蘿蔔和白胡桃烤肉、防風草、抱子甘藍、烤馬鈴薯、蔓越莓醬、百里香汁 (純素) Nut, cranberry, beetroot, carrot and butternut roast, parsnips, Brussels sprouts, roast potatoes, cranberry sauce, thyme-infused jus (VG) 手撕烤火雞胸肉、豬包毯、豬肉和椰棗餡、胡蘿蔔、防風草、球芽甘藍、烤馬鈴薯、酸果蔓醬、烤汁 Hand-carved roasted turkey breast, pigs in blankets, pork and date stuffing, carrots, parsnips, Brussels sprouts,roast potatoes, cranberry sauce, roasting jus 👍 慢煮鹿肉、冬季蔬菜和杜松子砂鍋、胡蘿蔔、防風草、球芽甘藍、烤馬鈴薯、酸果蔓醬 Slow-braised venison, winter vegetable and juniper berry casserole, carrots, parsnips, Brussels sprouts, roast potatoes, cranberry sauce 👍 煎鱸魚、羽衣甘藍、烤塊根芹、甜菜根泥、檸檬油 Pan-fried sea bass, kale, roast celeriac, beetroot purée, lemon oil 第二天晚餐 DAY 2 Dinner 👍 = 推介 Recommended，讓大家感英國傳統精緻餐飲 To let you experience traditional British fine dining Starter 頭盤 烤短笛防風草沙拉、椰棗泥、醃蘋果盤、小火箭 (純素, 無麩) Roasted piccolo parsnip salad, date purée, pickled apple discs, baby rocket (VG, GF) 煙燻三文魚和黃瓜捲、辣根法式酸奶油、蒔蘿油 (無麩)Smoked salmon and cucumber roulade, horseradish crème fraîche, dill oil (GF) 👍 燻鴨胸肉、塊根芹蛋黃醬、歐芹乳液(無麩, 無乳) Smoked duck breast, celeriac remoulade, parsley emulsion (GF, DF) 菊芋湯，脆鼠尾草，綠油 (純素, 無麩) Jerusalem artichoke soup, crispy sage, green oil (VG, GF) Main 主菜 👍 經典烤火雞，杏子和鼠尾草豬肉餡，傳統配菜，汁 Classic roast turkey, apricot and sage pork stuffing, traditional trimmings, jus 惠靈頓蘑菇，燻韭菜和菠菜，傳統配菜，汁 (純素) Mushroom duxelle wellington, smoked leek and spinach, traditional trimmings, jus (VG) 👍 煎三文魚，奶油泥，花椰菜牛排，番紅花奶油醬 (無麩) Pan seared salmon, buttery mash, cauliflower steak, saffron cream sauce (GF) Dessert 甜品 巧克力果仁蛋糕、奧利奧、柑橘凝膠、火炬柑橘 Chocolate torte, Oreo, clementine gel, torched clementine 👍 聖誕布丁，白蘭地英式奶油白巧克力奶凍，焦糖脆片，浸漬大黃 Christmas pudding, brandy crème anglaise White chocolate set custard, caramel crisp, macerated rhubarb 焦糖梨杏仁雞蛋餅、純素香草冰淇淋 (純素) Caramelised pear and almond frangipane tart, vegan vanilla ice cream (VG) 提交 Submit If you are human, leave this field blank.
